Burger King

Doesn't Recommend

jake b.

Joined 1 year ago

seriously...unprofessional!. The customer service is crap! The food is alright... but it is shady as ****! The day manager was being nice to all the mexican customers but I noticed that when ever white folks go up there she would give them dirty looks and roll her eyes when they ordered( my wife and I got the same).. when she gave us the food, she dropped it on the bar and pushed it to us, then walked away... the place was gross .. tables not cleaned.. trash on the floors.. not good.. so since the food was still alright we just started going through the drive thru... then it was fine...until we went one night at around 10:30 pm.. we waited in the drive thru behind this guy for 20 minutes. ..when we pulled up the guy in the car got out and started talking close and quiet to the intercom... I was curious so I just waited... he finally got in the vehicle and pulled up... I ordered( guy was rude as s**t) and pulled forward... I saw the black guy working the window hand him a couple drinks then hand him a box ... the guy sat in his car for like 5 more minutes then pulled forward and dropped something out his window. when I got my food I pulled up and checked out what the guy chucked... it was the same box that i saw the drive thru guy give him.. it was a sample box of ambien... seriously...selling drugs out a burger king! We still go there because the foods half way good... but man! I cant believe that people like these aholes have jobs here!

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Contributor

Joined 10 years ago

Flame-broiled burgers--especially the trademarked Whopper--are royalty at this popular fast-food chain.. In Short
Founded in 1954, this ultracasual eatery (often with a drive-through) made its name with hamburgers cooked over flames and finished with the customer's choice of toppings. The signature sandwich has always been the Whopper, a quarter-pound burger with tomatoes, lettuce, mayo, ketchup, pickles and onions. The menu also features fish fillets and spicy chicken sandwiches, garden salads with fire-grilled shrimp and chicken, the breakfast "Croissan'wich," crispy onion rings and even veggie burgers.