Menu for Five Restaurant

Menu
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Dinner

Appetizer‏

Primi

9.00 Salsiccia E-Perrerone Mild italian sausage, sauteed‏ w/ classic pepperonatta sauce & served w/ pan fried polenta cakes

6.00 Bruschetta Grilled house bread, topped w/ tomatoes, garlic, basil, olive oil, balsamic reduction, & fresh parmigiano reggiano

11.00 Calamari Fritti Crispy fried calamari, lemon wheels, & jalapenos served w/ a lemon caper aioli & our classic marinara sauce

9.00 Mozzarella Caprese Sliced tomato w/ fresh mozzarella & basil, olive oil, & balsamic vinegar reduction

12.00 Tuscan Nachos Fried wontons, pico de gallo, cilantro, spicy sicilian sausage, three cheeses, sour cream, avocado, & alfredo sauce

Insalata

4.00 Verdi Mixed greens, cucumbers, tomatoes, red onion, white balsamic vinaigrette, garlic croutons, & shaved parmigiano

5.00 Spinachi Totsoi spinach salad w/‏ dried cranberries, poppy seed vanilla bean dressing, candied walnuts, fuji apples, & crumbled feta cheese

5.00 Caesar Crisp romaine hearts, freshly grated parmigiano reggiano, caesar dressing w/ an artisan crostini

5.00 5 Insalata Baby iceberg lettuce, shallots, tomatoes, crispy pancetta & dry blue cheese dressing

Brick Oven Pizza

13.00 Pizza Prosciutto Prosciutto, roasted garlic, spinach, fuji apples, brie & parmesan cheese

13.00 Pizza Al Tutto Combo pizza w/ sausage, pepperoni, onions, bell peppers, marinara, mushrooms & mozzarella

10.00 Pizza Margherita Extra virgin olive oil, marinara, fresh mozzarella, & basil

12.00 Pizza Funghi E Pepperoni Mushrooms, pepperoni, marinara, mozzarella & pepperoncini

Pat's 5 Favorites

36.00 Vitello Pan roasted veal chop‏ w/ classic scallopini sauce, polenta cakes & sauteed vegetables

23.00 Linguine Frutti Di Mare Sauteed prawns, clames & mussels in a san marzano tomato basil sauce

22.00 Parmigiano Pollo Breaded chicken, topped w/ a marinara, melted mozzarella cheese & parmesan served w/ vegetables

14.00 5 Burger 1/2 Lb. Angus beef,‏ bacon, caramelized onions, mushrooms, avocado mayo, lettuce, tomato & smoked gouda, topped w/ crispy onion straws w/ choice of a mixed green or fries Options: Mixed green, Fries

16.00 Melanzane Parmigiana Sliced eggplant topped w/ our house marinara sauce & baked w/ mozzarella cheese

Desserts

7.00 Southern Style Bananas Foster Served w/ vanilla bean ice cream & candied walnuts

7.00 Chocolate Lava Cake Served w/ espresso ice cream

7.00 Chocolate Bread Pudding Served w/ vanilla bean ice cream

8.00 Upside-Down Apple Crisp Served w/ vanilla bean ice cream

8.00 Vanilla Bean Creme Brulee Vanilla bean custard in a fire torched crust

8.00 Tiramisu Our delicious (family recipe)‏ five tiramisu

Dinner

Entree Insalata‏

16.00 Toscana Mixed green salad, angus‏ flat iron steak, red onions, bell peppers, mushrooms, blue cheese, & white balsamic vinaigrette

15.00 Fragola E'spinachi Baby spinach, marinated chicken breast, cranberries, candied walnuts, apples, feta cheese & poppy seed vanilla bean dressing

16.00 Salmone Mixed green salad, salmon, avocado-sweet corn relish, fresh cucumber, & grape tomato w/ cilantro lime citronette

13.00 Classic Italian Chopped Salad Chopped romaine lettuce w/ arugula, fresh mozzarella, salami, pepperoncini, artichoke hearts, cannelini beans, kalamata olives, red onions, shaved parmigiano cheese, & tomatoes w/ five's Italian dressing

11.00 Caesar Crisp romaine hearts, freshly grated parmigiano reggiano, caesar dressing w/ an artisan crostini Options: Chicken (+4.00) , Shrimp (+5.00) , Salmon (+5.00)

Secondi

26.00 Pesce Misto Salmon halibut duo w/ a roasted serrano buerre blanc & topped w/ a cilantro scallion garnish, served w/ a poblano goat cheese relleno & spicy black beans

36.00 Bistecca 18Oz. Bone-in rib eye,‏ harris ranch natural black angus, topped w/ gorgonzola cheese & crispy onion straws, served w/ roasted fingerling potatoes & vegetables

34.00 Filetto 9Oz. Angus filet w/ truffle whipped potatoes, prosciutto, grilled asparagus, brandied crimini mushrooms & roasted shallot demi glaze

24.00 Salmone Alla Giglia Pan roasted salmon filet w/ sherry beurre blanc & puttanesca tapenade, served w/ white wine risotto & sauteed spinach

22.00 Chicken Rollatine Boneless breaded chicken breast stuffed w/ proscuitto & mozzarella cheese, topped w/ a marsala wine mushroom sauce & served w/ pasta alfredo & vegetables

32.00 Costicine Di Agnello Pan seared double cut lamb chops w/ a mint gremolata creamy polenta & vegetables

Pasta "Classico"

14.00 Lasagna Beef lasagna, marinara, shreeded mozzarella & parmesan cheese

13.00 Spaghetti Con Meatballs Classic spaghetti w/ two meatballs in our delicious house marinara sauce topped w/ parmesan cheese

14.00 Rigatoni "Della Casa" Fresh garlic & olive‏ oil w/ a touch of red sauce

15.00 Fettuccine Al Fredo White creamy parmesan cheese sauce

15.00 Mannicotti Mannicotti stuffed w/ ricotta & spinach, baked in a porcini mushroom sauce & topped w/ parmiginao reggiano cheese

14.00 Cheese Ravioli Ravioli in our house‏ marinara sauce

Pasta "Specialia Della Casa"

24.00 Ravioli All Aragosta Lobster ravioli, sauteed bay shrimp & tomato basil cream sauce

16.00 Gnocchi Al Pesto Fresh basil, olive oil, parmesan cheese sauce & pesto cream sauce

16.00 Linguine Alle Vongole Linguine pasta w/ chopped & fresh clams sauteed in olive oil, onions, garlic & parsley in a white wine sauce

15.00 Farfalle Monte Rosa Bowtie shape pasta sauteed w/ prosciutto peas, garlic & basil in a marinara cream parmesan cheese sauce

15.00 Capellini "Cheeca" Angel hair pasta w/ fresh tomatoes, basil, garlic & olive oil

17.00 Rigatoni Al Pollo Diced chicken, spinach, black olives, bell peppers, parmesan & white wine cream