13.00Mala-lnsana NapoleonPumpkin seed-encrusted eggplant arranged with goat cheese oven-roasted tomatoes and pesto misted with aged balsamic. Eating this possibly leads to madness
13.00Escargot-116Escargot sauced with lemon ginger beurre blanc and pear salad
18.00Farmstead Cheese PlateAssortment of cheeses served with nuts and seasonal fruit
12.00Cornbread Crab CakesServed with a roasted jalapeno, Meyer lemon aioli
16.00CPB AntipastiSeasonal grilled vegetables, cheeses, handcrafted pâtés and sausages
Salads
11.00Cracked Pepper Bistro CaesarLittle gem lettuce tossed in a creamy caesar dressing with croutons and butcher cut bacon
11.00Stilton Blue SaladLittle gem lettuce with wet and dry blue cheese dressing. Served with candied walnuts and Asian pears with a port wine reduction
6.00Local Organic Mixed Green SaladWith choice handcrafted dressingsOptions:
Regular, Little gem lettuce with a lemon-herb vinaigrette and crispy pancetta (8.00)
Entrees
34.00New York SteakBrandt beef New York steak with fire roasted tomato relish and sauteed fingerling and caramelized onions
27.00Pan Seared Berkshire Pork ChopSweet potato and sausage hash finished with pomegranate reduction
29.00Prawn RisottoApple wood smoked bacon and cabbage risotto with green garlic and cilantro beurre noisette
32.00Pappardelle and Sea ScallopsCreamy vanilla orchid vodka crème fraîche sauce and lump crab
19.00Vegetarian PastaPappardelle pasta with a vegetable lentil ragout topped with pecorino ramano
26.00Slow Braised Short RibsWith mashed potatoes finished with red wine-herb jus
32.00Rack of LambOver seared polenta cakes with tomato ragout
23.00Chicken and RisottoPan seared chicken breast with a lentil risotto
